Artisan Pasta, rice and sauces

Pasta:

logo_fabbricapasta

La Fabbrica della Pasta di Gragnano

Making pasta in Gragnano is an ancient form of art, that involves history, culture, patience, secrets and traditions. To be born and raised in Gragnano means to be surrounded by the exalting taste and scent of the durum wheat semolina and from the pasta that comes from it! Below you will find only a small sample of the wide selection found in our bottega!

 

Martelli

Pastificio Martelli

Situated in the small medieval village of Lari, near Pisa, their crafted pasta is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a “ low temperature” (33-36°C) for about 50 hours (depending on the weather). The result is a tasty and porous pasta which allows the sauces to be absorbed well. Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.

Pasta Martelli
Spaghettini – Maccheroni di Toscana – Spaghetti – Penne classiche – Fusilli di Pisa

 

 

marchio

The excellent taste of Sicily.

Situated on the slopes of Mt. Etna, Siciliatentazioni aims through a careful selection and hand processing of their raw ingredients, to maintain intact the genuine perfumes and organoleptic properties typical of the island!

 

 

 

Rice:

acquerello

Tenuta Colombara

The ancient property of the Rondolino family is found in the village of Livorno Ferraris (Vercelli) and it is known as Tenuta Torrone della Colombara.This site has been famous since 1500 for its abundant water and its fertile soil, well suited for rice farming.

confezioni
1 year aged Carnaroli Rice

 

 

Sauces & Pestos:

 

marchio

The excellent taste of Sicily.

Situated on the slopes of Mt. Etna, Siciliatentazioni aims through a careful selection and hand processing of their raw ingredients, to maintain intact the genuine perfumes and organoleptic properties typical of the island!

 

 

arance-marmellata[1]

The secret of our success is the love and passion, that bind us to our Land.

Every single ingredient and recipe is strictly Sicilian and guaranteed by the Cutrera family.

 

Lefoglieverdi2

“Le Foglie Verdi” was born from the passion and experience gained in over 30 years of knowledge on the field. The company is considered the best “collection center” of the Mt. Etna, Nebrodi Mountains and other surrounding areas. The company carefully selects raw materials, controlled by a mycologist and crafted by hand by skilled personnel.

 

FoglieVerdisito02OK
Dried Porcini  Mushrooms