Extra Virgin Olive Oil:
For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production. The company’s origins date back to 1906 when the Cutrera family had begun the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.
Respect for genuine ingredients and traditional working methods. Here the rolling countryside of Emilia region meets the gentle slopes of the Apennines in an area famous for its Parmigiano Reggiano and traditional Balsamic Vinegar.
In store you can find a selection of traditional Reggio Emilia’s Balsamic Vinegar I.G.P., Modena’s Balsamic Vinegar I.G.P. and Condimento to complement various dishes!
Salts & Spices:
– Selection of Sea Salts & Spices